So, how do you feel about cranberry sauce?
Love it or hate it, there’s no denying that – next to giant roast turkey, mashed potatoes, green beans and pumpkin pie – there isn’t a more iconic Thanksgiving dish than that distinct, rose-colored sweet and tart side. In fact, we eat more than 400 million pounds of cranberries each year—20 percent of that happening on the fourth Thursday of November alone.